Fiery yellow with famously intense flavor, Peruvian Yellow Ginger Root is a key ingredient in many of our beverages. Peru is our sole origin source because it grows consistently and sustainably there year-round. It's also the spiciest variety of any origin we've ever tried, likely due to its high levels of gingerol; a compound similar to capsaicin and piperine that acts as an internal anti-microbial and digestif. Gingerol, along with other compounds, is thought to suppress leukotrienes (inflammatory molecules) and switch off certain inflammatory gene expressions.
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