We use Spanish Fino Lemons for their outstanding flavor, balanced acidity, and naturally high essential oil content. There is something about those warm Spanish days and chilly nights that results in this variety's special aroma (higher D-limonene levels) and intense yellow juice that consistently measures between a 10 and 12 Brix. Lemon can be found in every single one of our flavors because it's the only preservative we allow ourselves to use. Since our juice is never pasteurized, its ions remain negatively charged (anionic), maintaining the same alkalizing effects during the digestive process as a freshly squeezed Lemon.
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