San Luis Obispo, California
We only use heirloom, dark blue-green Lacinato Kale because it yields sweeter juice and higher chlorophyll content than other varieties. You probably already know that Kale is the most nutrient-dense leafy green on the planet, but it also has anti-aging properties with compounds such as quercetin, lutein, and zeaxanthin. It takes nearly 1 pound of leaves to yield a quarter-cup of juice, with every recipe of ours with Kale containing no less than that amount per bottle.
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