Golden Berry


Our Golden Berries, or Physalis peruviana, is known by a few other names around the world (ground cherry, winter cherry, husk berry, Inca berry, Cape gooseberry, Uchuva) and are members of the nightshade family. They grow in high altitudes in temperate climates around the world and are usually encased in a papery husk, having a taste similar to a cross between a tomato and a pineapple. These little gems are a solid source of vitamin A, vitamin C, carotenoids, and polyphenols. Most of their benefits are thought to be derived from their high antioxidant properties, ranging from weight loss, diabetes prevention, enhancing heart, liver and kidney health, to overall immune system support.

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